Pali zipangizo zosiyanasiyanamafani a chikho cha pepala, monga zamkati zamatabwa, nsungwi zamkati, kraft pepala.

Zida zamatabwa zamatabwa nthawi zambiri zimagwiritsidwa ntchito popangazoyera pepala chikho mafani, zinthu za nsungwi zamkati zimagwiritsidwa ntchito popangazachilengedwe mtundu pepala chikho mafani, ndi zida zamapepala a kraft nthawi zambiri zimagwiritsidwa ntchito kupanga mafani a chikho cha kraft.

Zamkati zamatabwa, zamkati za nsungwi, ndi mafani a makapu a kraft onse ali ndi zolemera zosiyana za pepala.Dihuiimapereka pepala kuchokera ku 150gsm mpaka 400gsm, ndipo imatha kusintha kukula kwa 2oz mpaka 32oz.Paper chikho zopangira

Mafani a pepala chikhoZitha kugwiritsidwa ntchito popanga makapu a mapepala, mbale zamapepala, mbale za ayisikilimu, mbale za pepala za saladi, mbale za masana, ndi zina zotero. Ndizinthu zotayidwa zapagulu lazakudya, zopanda madzi ndi mafuta, zosagwira kutentha kwambiri, zowonongeka, zathanzi komanso zachilengedwe. .

Kuti mudziwe zambiri zamalonda, chonde titumizireni!